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Greek Chicken Pasta Salad
Greek Chicken Pasta Salad
1 pound boneless chicken breasts
1/3 cup olive oil
3 tablespoons lemon juice
1 clove garlic, minced
2 teaspoons dried oregano
Salt and Pepper to taste
8 ounces bow tie pasta, cooked al dente
8 ounces feta cheese, crumbled
3 medium tomatoes chopped
1/2 cup olives, sliced
1/2 cup fresh parsley, chopped
1/4 cup pine nuts, roasted
Vinaigrette:
1/4 cup olive oil
3 tablespoons lemon juice
1 clove garlic, minced
1/4 teaspoon hot sauce
1 tablespoon oregano
Salt and Pepper to taste
Mix vinaigrette ingredients together and set aside.
Marinate chicken for 20 minutes to 2 hours in the olive oil, lemon juice, garlic, oregano, salt and pepper. Remove from marinade and bake 30 minutes
Ref # recipe_greekchicken
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$0.00
ea
Quantity:
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