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Greek Chicken Pasta Salad
Greek Chicken Pasta Salad 1 pound boneless chicken breasts 1/3 cup olive oil 3 tablespoons lemon juice 1 clove garlic, minced 2 teaspoons dried oregano Salt and Pepper to taste 8 ounces bow tie pasta, cooked al dente 8 ounces feta cheese, crumbled 3 medium tomatoes chopped 1/2 cup olives, sliced 1/2 cup fresh parsley, chopped 1/4 cup pine nuts, roasted Vinaigrette: 1/4 cup olive oil 3 tablespoons lemon juice 1 clove garlic, minced 1/4 teaspoon hot sauce 1 tablespoon oregano Salt and Pepper to taste Mix vinaigrette ingredients together and set aside. Marinate chicken for 20 minutes to 2 hours in the olive oil, lemon juice, garlic, oregano, salt and pepper. Remove from marinade and bake 30 minutes
Ref # recipe_greekchicken
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$0.00
ea
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